Platinum Package

Butler Passed Champagne and Sparkling Cider

(Passed for one hour during hors d’oeuvres)

Crudites

Display of Crispy Vegetables with Roasted Red Pepper Aioli and Blue Cheese Dressing

Fruit and Cheese

An Assortment of Sliced Fruit, Domestic and Imported Cheese with Sliced Baguettes

Passed Hors d’ oeuvre

(Please select Four)

Chicken Satay
Ratatouille Mini Tart
Grand Marnier Cure Salmon Canape
Seared Ahi Tuna
Tomato Bruschetta
SausageHerb Stuffed Mushrooms
Artichoke Bottoms with Crab Meat
Chilled Prawns with Mango Relish
Mini Crab Cakes
Coconut Shrimp

Champagne & Sparkling Cider Bridal Toast

Salads

(Please select One)

Spinach Salad

Baby Spinach, Sweet Red Onions, Toasted Pine Nuts, Feta Cheese, and Raspberry Vinaigrette

Butter Lettuce Salad

Butter Lettuce, Mandarin Orange Segments, Candied Pecans, Green Onions, Dried Cranberries, Poppy Seed with Honey Mustard Vinaigrette

Arugula and Water Cress Salad

Pistachio Crusted Goat Cheese, Marinated Red Onions, and Cherry Tomatoes with Balsamic Vinaigrette

Ravioli

Choice of Four Cheeses, Wild Mushrooms or Lobster with accompanying sauce

Entrees

(Please select Two)

Maine Lobster Tail

Confetti Wild Rice Blend, Mixed Seasonal Vegetables with Two Sauces: Lemon-Herb Fondue & Bernaise Sauce

Seared Salmon Fillet

Confetti Wild Rice Blend, Mixed Seasonal Vegetables, with LemonHerb Beurre Blanc

Grilled Chicken Breast

Roast Red Potatoes, Asparagus, with Wild Mushroom DemiGlaze

Grilled Filet Mignon

Grilled Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, with Blue Cheese DemiGlaze

Combination Plate

Any two selections at an additional $3.00 per person

Includes an Assortment of Dinner Rolls and Butter, French Roast Coffee, Decaffeinated Coffee, Selection of Hot Tea, Iced Tea, and Fountain Drinks.