(Passed for one hour during hors d’oeuvres)
Display of Crispy Vegetables with Roasted Red Pepper Aioli and Blue Cheese Dressing
An Assortment of Sliced Fruit, Domestic and Imported Cheese with Sliced Baguettes
(Please select One)
Baby Spinach, Sweet Red Onions, Toasted Pine Nuts, Feta Cheese, and Raspberry Vinaigrette
Butter Lettuce, Mandarin Orange Segments, Candied Pecans, Green Onions, Dried Cranberries, Poppy Seed with Honey Mustard Vinaigrette
Pistachio Crusted Goat Cheese, Marinated Red Onions, and Cherry Tomatoes with Balsamic Vinaigrette
Choice of Four Cheeses, Wild Mushrooms or Lobster with accompanying sauce
(Please select Two)
Confetti Wild Rice Blend, Mixed Seasonal Vegetables with Two Sauces: Lemon-Herb Fondue & Bernaise Sauce
Confetti Wild Rice Blend, Mixed Seasonal Vegetables, with LemonHerb Beurre Blanc
Roast Red Potatoes, Asparagus, with Wild Mushroom DemiGlaze
Grilled Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, with Blue Cheese DemiGlaze
Sliced Kobe Steak with Garlic Mashed Potatoes, Seasonal Vegetables, with Blue Cheese Demi-Glaze
No additional Charge
Includes an Assortment of Dinner Rolls and Butter, French Roast Coffee, Decaffeinated Coffee, Selection of Hot Tea, Iced Tea, and Fountain Drinks.
