(Passed for one hour during hors d’oeuvres)
Display of Crispy Vegetables with Roasted Red Pepper Aioli and Blue Cheese Dressing
An Assortment of Sliced Fruit, Domestic and Imported Cheese with Sliced Baguettes
(Please select Four)
Chicken Satay
Seared Ahi Tuna
Ratatouille Mini Tart
Tomato Bruschetta
Grand Marnier Cure Salmon Canape
SausageHerb Stuffed Mushrooms
(Please select One)
Baby Spinach, Bosc Pear, Sweet Red Onions, Toasted Pine Nuts, and Feta Cheese with Raspberry Vinaigrette
Butter Lettuce, Mandarin Orange Segments, Candied Pecans, Green Onions, Dried Cranberries, Poppy Seed with Honey Mustard Vinaigrette
Mixed Greens, Butter Lettuce, Granny Smith Apples, Julienne Carrots, Tomatoes, Red Onions, and Balsamic Vinaigrette
(Please select Two)
Confetti Wild Rice Blend, Mixed Seasonal Vegetables, and LemonHerb Beurre Blanc
Roast Red Potatoes, Asparagus, and Wild Mushroom DemiGlaze
Grilled Petite Filet Mignon with Garlic Mashed Potatoes, Seasoned Vegetables, and Blue Cheese Demi-Glaze
Any two selections at an additional $2.00 per person
Includes an Assortment of Dinner Rolls and Butter, French Roast Coffee, Decaffeinated Coffee, Selection of Hot Tea and Iced Tea.