(Passed for one hour during hors d’oeuvres)
Display of Crispy Vegetables with Roasted Red Pepper Aioli and Blue Cheese Dressing
An Assortment of Sliced Fruit, Domestic and Imported Cheese with Sliced Baguettes
(Please select One)
With mangolime salsa
Shrimp wrapped in bacon with tangy Thai bbq sauce
Topped with avocado puree and golden caviar with curly endive
Avocado and shrimp wrapped with shaved cucumber with greens and a curried cream
(Please select One)
Lightly brandied and topped with creme fresh
Roasted corn chowder with Dungeness crab
Topped with creme fresh and golden caviar
(Please select One)
Assorted baby greens with marinated beef steak tomato wedges, marinated beets, shaved pears and herbed roasted garlic vinaigrette
Radicchio and Belgian endive with curly frisee lettuce, crumbled blue cheese, cucumbers, avocado and Tomatoes, creamy roasted red pepper dressing
California micro greens with mandarin oranges, raspberries and crumbled goat cheese with a poppy seed honey mustard vinaigrette
Alfalfa sprouts, bean sprouts and soy beans tossed with greens, green onions, cucumbers, radishes with a Spicy ginger Wasabi dressing
(Please select Two)
Seared herb crusted salmon filet with grape tomato and chive beurre blanc, Confetti rice and seasonal vegetables
Lobster tail stuffed with crab meat, tomato herb sauce and drawn butter, roasted potatoes and seasonal vegetables
Chicken Scaloppini topped with prosciutto and smoked Gouda cheese, wild mushroom demi glaze, herbed couscous and braised spinach
Grilled veal rib chop with a morel mushroom cognac sauce, roasted garlic mashed potato and grilled vegetables
Grilled Filet Mignon with Garlic Mashed Potatoes, Seasonal Vegetables, with Blue Cheese DemiGlaze
Any two selections at an additional $3.00 per person
Includes an Assortment of Dinner Rolls and Butter, French Roast Coffee, Decaffeinated Coffee, Selection of Hot Tea and Iced Tea and Fountain Drinks.
